Learn to cook a variety of flavorful dishes in these very popular classes. Something tasty is always in season. In summertime we offer instruction on outdoor cooking and serving summer’s bounty of flavorful fruits and vegetables to its best advantage. In fall and winter, thoughts turn to soups and stews followed by holiday celebrations and baking. Spring may mean time for brunch or getting back to basics with knife skills. Any time of year may take you on a tasty trip around the globe with regional specialties of Europe or Asia.
Many of the cooking courses incorporate appropriate beverage pairings. Students must be 21 or older to register for courses serving alcoholic beverages.